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Orange Shortbread

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(0)
CATEGORY CUISINE TAG YIELD
Cookies, To send, To try 18 Servings

INGREDIENTS

1 1/2 Sticks Butter; room temperature
1/2 c Plus
1 tb Sugar
1 c Flour
2 ts Orange Peel; finely grated
1/2 c Cornstarch

INSTRUCTIONS

Grease and flour 9" square baking pan. Beat butter and the 1/2 cup sugar
with mixer til creamy. Beat in orange peel. Stir in flour and cornstarch
til blended. Spread mixture in prepared pan. Chill 30 min. Heat oven to
350. With sharp knif score dough in 1 1/2x3" bars. Sprinkle with remaining
1 tablespoon sugar. Bake 50 min. or til golden. Cut through scored lines.
Cool in pan on rack.
1/2    bread exchange
1/4    fruit exchange
1 1/2    fat exchange
Posted to recipelu-digest Volume 01 Number 165 by James and Susan Kirkland
<kirkland@gj.net> on Oct 26, 1997

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