| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Digest, Sept., Abm, Fatfree |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 1/3 |
c |
Orange juice |
| 2 |
ts |
Fructose (honey works just |
|
|
As well) |
| 1 1/2 |
ts |
Orange marmalade |
| 1/2 |
ts |
Lemon zest |
| 2/3 |
ts |
Salt |
| 1 |
c |
(5.4 ounces) whole wheat |
|
|
Flour |
| 1 |
c |
(5.2 ounces) bread flour or |
|
|
Unbleached flour |
| 2 |
tb |
Gluten flour |
| 1 1/2 |
ts |
Cinnamon |
| 1 1/2 |
tb |
Powdered whey (nonfat dry |
|
|
Milk powder) |
| 1 1/2 |
ts |
Active dry yeast |
INSTRUCTIONS
Put the ingredients in the bread pan in the order listed, or in the reverse
order if the manual for your machine calls for dry ingredients first and
liquids last. Select Basic Wheat Cycle, Light Setting (or the equivalent
setting for your machine). Push Start.
From the CompleteBook of Bread Machine Baking put out by Trillium Health
Books
From: Sandra L Haberichter <haber@csd4.csd.uwm.edu>. Fatfree Digest [Volume
10 Issue 43], Sept. 23, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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