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Orange-spice Vinegar

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1		Spiral strip orange peel, 8
		to 10 inches long*
1		Feathery sprig fresh fennel
		4 in. rinsed or 1/2
		tspn fennel seed
10		Cardamom pods, crushed
2	t	Coriander seed
1 1/2	c	Rice vinegar, up to 2

INSTRUCTIONS

With a chopstick or skewer, gently push the orange peel strip and
fresh fennel sprig into a clean 12- to 16-ounce bottle. Remove hulls
from cardamom pods; drop cardamom seeds into bottle. Also add
coriander seed, and fennel seed if used. Pour vinegar through a  funnel
into bottle. Seal and store in a cool, dark place at room  temperature
for at least 1 week or up to 4 months.  Use a vegetable peeler to cut a
thin spiral strip of peel from an  orange. Posted to recipelu-digest
Volume 01 Number 182 by Mandy Rose  Bell <mbell@gladstone.uoregon.edu>
on Oct 29, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 81 Calories From Fat: 2 Total Fat: 1.5g Cholesterol: 0mg Sodium: 32.1mg Potassium: 2715.3mg Carbohydrates: 156.7g Fiber: 3.8g Protein: 1.4g