| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
All newly t, Breads |
36 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 4 |
ts |
Baking powder |
| 3 |
tb |
Shortening |
|
|
Grated rind of 1 orange |
| 3/4 |
c |
Milk |
|
|
Orange juice |
INSTRUCTIONS
Preheat oven to 425 degrees. Mix dry ingredients; cut in shortening. Add
grated orange rind. Add milk to dry ingredients. Mix completely.
Turn dough onto floured board. Pat to 1/2 inch thickness. Cut with small
cutter. Put into greased baking pan. Before putting into oven, dip bottom
of beverage glass into orange juice; press down intotop of each biscuit.
Bake and serve at once. Makes 2 1/2-3 dozen.
Recipe by: Home Cooking July 1996 Posted to MC-Recipe Digest V1 #731 by
L979@aol.com on Aug 9, 1997
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