INGREDIENTS

INSTRUCTIONS

In a saucepan, over medium heat, squeeze the orange halves into the
saucepan, add the squeezed oranges and the sugar. Bring to a boil, reduce
the heat to low and simmer for 5 minutes. Remove from the heat and cool
completely. Strain into a 1 1/2 quart jar, pressing the oranges with the
back of a spoon to release all of the juice. Stir in the wine. Stick the
cloves into the whole oranges. Cut the oranges in half and add to the jar.
Secure the lid tightly and allow to sit for at least 24 hours and up to 1
month.
To serve: strain over ice into a cordial glass.
Yield: 1 quart
Converted by MC_Buster.
Per serving: 1416 Calories (kcal); 0g Total Fat; (0% calories from fat); 1g
Protein; 207g Carbohydrate; 0mg Cholesterol; 49mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
13 1/2    Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C45
Converted by MM_Buster v2.0n.

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