| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains, Dairy |
|
Cakes |
1 |
Cake |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Vegetable oil |
| 2 |
|
Eggs |
| 1/2 |
c |
All-bran cereal |
| 1 1/2 |
ts |
Grated orange peel |
| 1 |
ts |
Vanilla |
| 1 |
c |
Grated zuckinni |
| 1/2 |
c |
Chopped nuts |
| 3 |
oz |
Cream cheese, softened |
| 1 |
tb |
Butter or oleo, softened |
| 1/2 |
ts |
Grated orange peel |
| 1 1/2 |
c |
Confections sugar, sifted |
|
|
Milk if needed |
INSTRUCTIONS
CAKE
FROSTING
CAKE: In a large mixing bowl combine sugar, oil and eggs, beating until
well blended. Add All-bran, orange peel and nuts. Add flour, mixed with
Baking flour, Baking soda and salt. Blend well. Spread batter in a greased
and floured 6x10x2 pan or baking dish. Bake at 325 degrees for 35 minutes
or until tester inserted in center of loaf comes out clean. Cool
completely. FROSTING: In a small mixing bowl beat cream cheese, oleo and
orange peel until light and fluffy. Gradually add the powdered sugar,
beating until fluffy and spreading consistency. Add milk sparingly if
needed. Cover top of cake (still in pan) with frosting.
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