| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Rebecca’s, Recipes |
1 |
servings |
INGREDIENTS
| 6 |
|
Oranges |
| 300 |
ml |
Simple syrup; (250g sugar boiled |
|
|
; with 250ml water), |
|
|
; chilled |
| 1 |
ts |
Orange blossom water |
|
|
A large lemon; juice of |
INSTRUCTIONS
Chill the oranges and peel them, removing all pith.
Slice into rounds and remove any seeds and middle sections of pith.
Place in a deep dish and cover with the chilled syrup and lemon juice.
Stir in the orange blossom water and chill until ready to serve.
Converted by MC_Buster.
Per serving: 697 Calories (kcal); 1g Total Fat; (1% calories from fat); 7g
Protein; 177g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 0 Fat; 5 1/2 Other
Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“We don’t change God’s message — His message changes us.”