| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
Cakes, Pies, Cookies, To post |
8 |
Servings |
INGREDIENTS
| 1 |
|
9" Pie Crust; unbaked |
| 2 |
c |
Medium Apples; peeled and fine chop |
| 1 |
c |
Prepared Mincemeat |
| 3/4 |
c |
Light Cream |
| 3/4 |
c |
Brown Sugar; packed |
| 1/4 |
tb |
Salt |
| 1/2 |
c |
Chopped Nuts |
INSTRUCTIONS
In large mixing bowl, combine apples, mincemeat, cream, brown sugar and
salt. Blend well. Pour into an unbaked pie shell; sprinkle with nuts. Bake
at 375° for 40 to 50 minutes until crust is golden brown.
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe by: Mrs. Fredrick H. Morgan
Posted to MC-Recipe Digest V1 #869 by Bill Spalding <billspa@icanect.net>
on Oct 27, 1997
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