We Love God!

Orecchiette Ai Broccoli

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

500	g	Orecchiette (preferibly fresh not dry)
300	g	Broccoli (frozen one are easer to cook)
		Olive oil
2		Clove of GARLIC
		Salt & pepper

INSTRUCTIONS

fry in 100 gr. oil the garlic in a large frying-pan, add the broccoli
(already 1/2 cooked if fresh, defrosted if frozen), and let them cook low
fire for 15/20 minutes covert by a lid, so the steem does not go. when the
broccoli are ready put the orecchiette very al dente in the pan together
with the broccoli and a little of the orecchiette cooking water finish the
cooking. Serve hot, with pecorino romano on request.
Posted to FOODWINE Digest 17 Dec 96
From:    Paolo <franchet@DADA.IT>
Date:    Wed, 18 Dec 1996 02:29:48 +0100

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