| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes, Pies, Desserts |
1 |
Servings |
INGREDIENTS
| 15 |
oz |
Oreo Cookies (Bag) |
| 1/4 |
lb |
Margerine or Butter, melted |
| 8 |
oz |
Cream Cheese, softened |
| 1 |
c |
Powdered Sugar |
| 12 |
oz |
Cool Whip |
| 6 |
oz |
Instant Chocolate Pudding |
| 2 1/2 |
c |
Milk |
INSTRUCTIONS
Crush all of the cookies. (A food processor is good but I prefer the
finger method).
Set 1/4 c of crumbs aside. Mix the rest of the crumbs with melted
margerine.
Press into the bottom of a 9 x 13 pan.
Blend cream cheese and powdered sugar with a mixer until smooth. Fold in
1/2 c Cool Whip. Spread over crust.
Refrigerate for 30 minutes.
Mix pudding and milk together until smooth.
Pour over crust.
Refrigerate for 1 hour.
Spread remainder of Cool Whip on top of pudding.
Sprinkle with reserved cookie crumbs.
Chill about 1 hour and enjoy!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Turn the despair of being alone into the wonder of being alone with God”