| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Barbara3 |
1 |
servings |
INGREDIENTS
| 28 |
|
Oreo cookies |
| 1/4 |
c |
Melted margarine |
| 1/2 |
ga |
Coffee ice cream |
| 1 |
c |
Sugar |
| 1 |
sm |
Can evaporated milk |
| 1 |
ts |
Vanilla |
| 4 |
|
Squares semi-sweet chocolate |
| 6 |
tb |
Margarine |
| 1 |
lg |
Cool Whip |
| 1 |
c |
Chopped; toasted pecans |
INSTRUCTIONS
Crush Oreos and mix with margarine; spread into a 9x13 pan and freeze.
Soften ice cream and spread on top of the cookies. Refreeze. Bring to a
boil the sugar, evaporated milk, vanilla, chocolate and margarine. Boil for
1 minute; then cool. Pour over ice cream and refreeze. Mix Cool Whip with
nuts and spread over chocolate. Keep frozen until ready to serve.
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Converted by MM_Buster v2.0l.
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