| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cakes, Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
|
Dozen Oreo cookies |
| 1/4 |
lb |
Margarine |
| 3 |
|
Beaten eggs |
| 3/4 |
c |
Nuts (pecans) |
| 1 |
c |
Chocolate chips |
| 1/2 |
ga |
Ice cream (Vanilla) |
| 2 |
c |
Powdered sugar |
INSTRUCTIONS
Crush cookies in a plastic bag and put in a 9 13 inch pan. Melt the
chocolate chips and margarine and pour some into 3 beaten eggs and cook 1
or 2 minutes, then pour in the rest of the chocolate mixture. Add powdered
sugar and nuts and pour over cookie crumbles. Freeze until hard. Soften 1/2
gallon ice cream and whip. Pour over chocolate and freeze. Get out 15
minutes before serving to cut. From: Earl Shelsby Date: 25 Mar 94
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