| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
(1-lb) Oreo cookies; crushed |
| 1 |
|
Stick butter; melted |
| 1/2 |
ga |
Mint chocolate chip ice cream; softened |
| 1 |
|
Stick butter |
| 2 |
oz |
Unsweetened baking chocolate |
| 1 |
c |
Sugar |
| 1 |
cn |
(12-oz) evaporated milk (do not use skim) |
| 1 |
ct |
(8-oz) Cool Whip; thawed |
INSTRUCTIONS
CAKE
TOPPING
From: Anita J Ford <ladyanita@JUNO.COM>
Date: Sat, 3 Aug 1996 21:49:16 PST
For cake: Combine crushed cookies and butter. Put in 9 x 13 pan. Freeze.
When crust is frozen, spread ice cream on top of crust and return to
freezer to freeze solid.
For topping: Combine batter, chocolate, sugar, and evaporated milk in heavy
saucepan. Cook 10 minutes, stirring constantly until thick. Cool, then
spread over ice cream; freeze.
When frozen, top with Cool Whip and return to freezer until ready to serve.
EAT-L Digest 2 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”