| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Chinese, Chicken |
6 |
Servings |
INGREDIENTS
| 2 |
|
Chicken breasts |
| 1 |
tb |
Cornstarch |
| 2 |
tb |
Brown sugar |
| 1/4 |
ts |
Oregano |
| 1 |
|
Clove crushed garlic |
| 2 |
tb |
Cooking oil |
| 1/4 |
c |
Soy sauce |
| 3/4 |
c |
Wine |
| 1/3 |
c |
Seedless raisins |
INSTRUCTIONS
Split, skin and debone chicken breasts. Combine all ingredients except
chicken in a small bowl. Pierce chicken breasts with a fork. Place chicken
in a casserole and cover with sauce mixture. Microwave on high for 11-13
minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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