| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads, Eat-lf mail |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Cider vinegar |
| 1/2 |
ts |
Sesame oil |
| 1 |
tb |
Sugar |
| 1 |
ts |
Fresh ginger root; grated |
| 1 |
tb |
Soy sauce |
| 1/2 |
c |
Pineapple juice |
INSTRUCTIONS
Combine in a jar and shake vigorously. Serve on green salad, chicken salad,
pasta salad. Makes 4, 2 tablespoon each. 38 cals, 0.33 g protein, 0.6 g
fat, 8 g carb, 258 mg sodium, 0 mg chol.
Busted by KitpatH (Riverside, CA) and shared with Eat-lf Aug 1997
Recipe by: Inland Empire Magazine August 1997: "Dress It Up" Posted to
Digest eat-lf.v097.n193 by KitPATh <phannema@wizard.ucr.edu> on Jul 31,
1997
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