| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
servings |
INGREDIENTS
| 1/3 |
c |
Salad vinegar; (I most often just sub cider) |
| 3 |
tb |
Soy sauce |
| 1/3 |
c |
Chopped onion |
| 1/4 |
c |
Finely grated carrots |
| 1 |
ts |
Celery seed |
| 1/2 |
c |
Canola oil |
| 1/2 |
tb |
Sugar; or to taste, (up to 1) |
| 1 |
ts |
Minced fresh ginger root |
INSTRUCTIONS
Combine all ingredients in food processor or blender, processing on high
until veggies are finely minced. Cover and chill thoroughly until ready to
serve over salad. Makes
1 1/2 cup.
Posted to EAT-LF Digest by "Jo in Minnesota" <josiem@tekstar.com> on Apr 9,
1999, converted by MM_Buster v2.0l.
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