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John Angell James

    • Oriental Hens

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    CATEGORY CUISINE TAG YIELD
    Cornish 1 Servings

    INGREDIENTS

    2 Cornish game hens
    8 Mushrooms; whole
    2 Lemon slices
    2 tb Hoisin sauce
    2 tb Water
    2 ts Five spice powder
    1/2 ts Lemon peel; shredded
    1 Red sweet pepper; cut into strips
    2 c Bok choy; cut into 2 in pieces

    INSTRUCTIONS

    Wash hens and pat dry. Make four 1/2 inch deep slashes in breasts. Place 4
mushrooms and a lemon slice in each cavity. Tie legs together. Place on
rack of a steamer. Stir together hoisin, water, five spice, and lemon peel.
Brush 2/3 of mixture over hens, pressing into slashes. Cover steamer and
steam for 50 minutes. Add pepper and bok choy. Steam 10 minutes until hens
and vegetables are tender. Brush hens with remaining sauce before serving
Posted to TNT Recipes Digest by David Butler <dbutler@capecod.net> on Apr
28, 1998

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