| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Salad |
8 |
Servings |
INGREDIENTS
| 3 |
|
-(up to) |
| 4 |
tb |
Sesame seeds (I skip most times because they are expensive) |
| 3/4 |
c |
Slivered almonds (can be toasted) |
| 1 |
|
Head cabbage; shredded (I buy the ready-shredded cabbage in the produce section) (up to) |
| 6 |
|
Green onions; chopped (when I skip the onions; my son loves this) |
| 1 |
pk |
Chicken-flavored Campbell's Low Fat Ramen Noodles; dry & crumbled |
| 2 |
tb |
Sugar (up to) |
| 3 |
tb |
Vinegar (more to taste) |
| 1 |
ts |
Pepper |
| 2 |
ts |
Salt |
| 1 |
c |
Oil (I used butter-flavored oil by Crisco) |
| 1 |
pk |
Chicken flavoring from Ramen Noodles |
INSTRUCTIONS
DRESSING
From: Althea LeBlanc <TheaLater@AOL.COM>
Date: Thu, 11 Jul 1996 01:31:11 -0400
In a large salad bowl, combine sesame seeds, almonds, cabbage, green
onions, and Ramen Noodles. In a separate smaller bowl, combine dressing
ingredients. Pour into cabbage mixture and toss. Chill for at least four
hours (the dry noodles become soft from the dressing).
EAT-L Digest 10 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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