| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Broccoli florets |
| 1 1/2 |
c |
Cooked spaghetti; (3 ounces uncooked) |
| 3/4 |
c |
Thinly sliced red bell pepper |
| 2 |
tb |
Low-sodium soy sauce |
| 1 |
tb |
Dark sesame oil |
INSTRUCTIONS
Steam broccoli, covered, 5 minutes or until crisp-tender. Rinse under cold
water.
Combine broccoli and remaining ingredients; toss gently. Cover and chill.
Yield: 4 servings (serving size: 1 cup).
Posted to MC-Recipe Digest V1 #172
Date: Sun, 28 Jul 1996 19:45:35 -0400
From: TheCookie@aol.com
A Message from our Provider:
“If it doesn’t lead to Jesus, it doesn’t lead to God”