| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meat, Microwave |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Pork Thinly Sliced; Across Grain |
| 2 |
tb |
Brown sugar |
| 2 |
tb |
Corn starch |
| 1/2 |
ts |
Ground ginger |
| 1 |
tb |
Soy sauce |
| 1/4 |
c |
Cooking sherry |
| 1 |
md |
Green pepper; cut in thin strips |
| 1 |
md |
Onion; thinly sliced |
| 1 |
cn |
Water chestnuts; (6 Oz) drained and sliced |
INSTRUCTIONS
Place pork strips in a 2 quart oblong baking dish. Set aside. In a small
bowl combine sugar, corn starch, ginger, soy sauce and sherry. Pour over
meat. Cover with wax paper. Let stand 30 minutes to 1 hour at room
temperature. Turn meat over. Add remaining ingredients Cover with plastic
wrap. Microwave at high (100%) until pork is done and vegetables are tender
crisp, 12 to 14 minutes, stirring twice during cooking time. Makes 4
servings.
Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
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