| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Chinese, Pork |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Bulk pork sausage |
| 1 |
md |
Chopped bell pepper |
| 4 |
oz |
Can sliced mushrooms |
| 2 |
tb |
Soy sauce |
| 1 |
md |
Chopped onion |
| 6 |
oz |
Pkg rice |
| 8 |
oz |
Can sliced water chestnuts |
| 3 |
c |
Chicken broth OR 3 cup water and 2 tablespoon chicken |
|
|
Bouillon may be used |
INSTRUCTIONS
Crumble sausage into 2 quart casserole. Add onion, bell pepper, and drained
mushrooms. Cover and microwave on high for 5-7 minutes stirring once. Drain
on paper towel, set aside. Combine soy sauce, rice, drained chestnuts, and
chicken broth. COver and microwave on high for 6-7 minutes. Stir. Then
cover and microwave on medium, 50 percent power, for 30-35 minutes. Stir in
sausage mix, cover and microwave on medium 15-20 minutes until rice is
tender and dry.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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