Oriental Spaghetti W/cucumber And Spicy Pe
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Pasta | 2 | Servings | |
INGREDIENTS
| 1/4 | c | Smooth peanut butter |
| 1 | T | Soy sauce |
| 1 | T | Fresh lemon juice |
| 1 | Clove, small garlic minced | |
| 1/4 | t | Dried hot pepper flakes, or |
| to taste | ||
| 1/4 | t | Sugar |
| 1/4 | c | Hot water |
| 6 | oz | Spaghetti |
| 1 | Cucumber, peeled halved | |
| seeded cut diagonally | ||
| into | ||
| 1/8" slices | ||
| 1/3 | c | Thinly sliced scallion |
| Salt and pepper, to taste |
INSTRUCTIONS
Date: Mon, 12 Feb 1996 10:08:48 +0100 From: Sykes.Kaye@uniface.nl (Kaye Sykes) Recipe By: Brenda Pittsley <brendap@CORBIS.COM> Use a blender to mix peanut butter soy sauce, lemon juice, garlic, pepper flakes, sugar and water until the sauce is smooth. In a kettle of boiling salted water, boil the spaghetti until it is just tender. Drain and rinse briefly under cold water. Drain well, transfer to a bowl. Toss with the sauce, cuke, and scallions. S&P to taste. Serve the pasta at room temperature. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 729
Calories From Fat: 164
Total Fat: 19.6g
Cholesterol: 0mg
Sodium: 1072.8mg
Potassium: 1222mg
Carbohydrates: 110.3g
Fiber: 16.5g
Sugar: 9.1g
Protein: 31.6g