| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Sainsbury3, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 150 |
g |
Clear honey; (5oz) |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Sesame oil |
| 2 |
|
Cloves garlic; crushed |
| 2 |
|
Pieces lemon grass; finely chopped |
| 2 1/2 |
|
Cm; (1 inch) piece root |
|
|
; ginger, grated |
| 1 |
ts |
Sesame seeds |
|
|
Salt and freshly ground black pepper |
| 8 |
|
Chunky or standard pork ribs |
|
|
Sesame seeds; 2 salad onions, |
|
|
; sliced diagonally |
INSTRUCTIONS
TO SERVE
1. Mix together the honey, soy sauce, sesame oil, garlic, lemon grass,
ginger, sesame seeds and seasoning.
2. Place the ribs in a shallow dish and pour over the marinade.
3. Allow to marinate for 2 hours.
4. Place the ribs under a preheated moderate grill for 30-40 minutes
(depending on size), turning occasionally and brushing with the marinade.
5. Serve on a bed of rice, sprinkled with the sesame seeds and salad
onions.
Converted by MC_Buster.
NOTES : A delicious traditional marinade for spare ribs. Note the
marinading time before cooking !
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Religion: a mirage. Jesus: reality”