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    • Orzo And Walnut Alfredo

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Grains, Dairy 1 Servings

    INGREDIENTS

    1 T Butter
    1/2 c Chopped walnuts
    1 1/2 oz Parmesan cheese, grated=1/3
    cup
    1/2 lb Orzo
    1/2 c Heavy cream
    1/4 t Salt
    1/2 t Pepper
    1/4 c Snipped chives or scallion
    tops

    INSTRUCTIONS

    Melt the butter in a small saucepan. Add the walnuts and cook until
lightly browned, about 1 minute. Grate the cheese. Cook the orzo in
boiling salted water until just done, about 5 minutes, and drain.
Return the orzo to the pan and stir in the cream, cheese, salt and
pepper. Add the walnuts and chives and serve at once.  Makes 4 servings
Posted to recipelu-digest Volume 01 Number 578 by molony
<molony@scsn.net> on Jan 22, 1998

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    “Life: the time God gives you to determine how you spend eternity”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 1749
    Calories From Fat: 841
    Total Fat: 97.4g
    Cholesterol: 193.6mg
    Sodium: 650.4mg
    Potassium: 818.4mg
    Carbohydrates: 183.7g
    Fiber: 10.4g
    Sugar: 2.4g
    Protein: 41.1g


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