| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
Soups &, Stews |
6 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Orzo; uncooked |
| 1/4 |
lb |
Bacon; diced |
| 1/2 |
c |
Onion; chopped |
| 1/4 |
c |
Fresh Parsley; chopped |
| 2 |
c |
Chicken -Or- Vegetable Broth |
| 2 |
c |
Milk |
| 1 |
cn |
Kernel Or Cream Style Corn |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Recipe by: San Giorgio
Cook Orzo according to package directions; drain. Cook bacon and drain. Add
onion and parsley to pan and cook until soft. Stir in cooked orzo, corn,
broth, milk and pepper. Heat to serving temp; do not boil.
billspa@ icanect.net
Posted to MM-Recipes Digest V5 #029 by "Bill Spalding"
<billspa@icanect.net> on Jan 29, 1998
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