| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
American |
Jaw, Side dish, Pasta |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sun-dried tomatoes |
| 1 |
c |
Boiling water |
| 1/2 |
c |
Plus 2 T fat free canned |
|
|
Chicken stock |
| 1/2 |
c |
Sliced onion |
| 1/4 |
lb |
Sliced mushrooms |
| 1/4 |
lb |
Orzo (1/2 cup uncooked) |
| 1/2 |
c |
Fresh basil, chopped |
|
|
Salt and freshly ground |
|
|
Black pepper to taste |
INSTRUCTIONS
Place pot with 2 to 3 quarts water on to boil for orzo. Cut sun-dried
tomatoes into small pieces and place in a bowl. Pour boiling water over
them and let sit 5 minutes. Heat 2 T chicken stock in a nonstick pan and
saute 1 minute. Drain the tomatoes, add them and remaining chicken stock to
mushrooms. Raise heat and reduce liquid by half. When orzo water comes to a
boil, add orzo and boil for 10 minutes. Drain. In a serving bowl, toss orzo
with vegetable mixture. Sprinkle with basil and add salt and pepper to
taste.
From: The Austin American Statesman typed by jessann
Posted to MM-Recipes Digest V3 #314
Date: Fri, 15 Nov 1996 20:51:06 -0600
From: jessann doe <jessann@texas.net>
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”