| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Egg whites |
| 1 1/4 |
c |
Sugar |
| 1/2 |
ts |
Grated lemon peel |
| 1/2 |
ts |
Baking powder |
| 1 1/2 |
c |
Very coarsley chopped blanched almonds |
| 1 |
c |
Flour |
INSTRUCTIONS
Beat egg whites, sugar, lemon peel & baking powder till smooth. With heavy
spoon, work in nuts thoroughly, then flour. Flour your hands, then pinch
off tablespoon-sized lumps and shape like small, sturdy bones. Place
slightly apart on greased baking sheet and bake at 375 or 10-12 minutes or
till pale bown. Cool on wire racks & store airtight. Makes about 3 1/2 doz.
Posted to recipelu-digest Volume 01 Number 547 by drvicky1@worldnet.att.net
on Jan 17, 1998
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”