| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Dessert |
24 |
Servings |
INGREDIENTS
| 1/2 |
c |
Peanut butter |
| 1 1/2 |
c |
Cold milk |
| 1 |
pk |
(4-serving size) Jell-O instant pudding and pie filling; any flavor |
|
|
Assorted cookies |
|
|
Sprinkles (optional) |
|
3 |
hours |
INSTRUCTIONS
STIR peanut butter in small bowl until smooth. Gradually stir in milk. Add
pudding mix. Beat with wire whisk or at low speed of electric mixer until
well blended, 1 to 2 minutes.
SPREAD pudding mixture about 1/2 inch thick on cookie. Top with second
cookie, pressing cookies together lightly and smoothing edges of pudding
mixture with spatula. Coat edges with sprinkles, if desired. Repeat making
sandwiches with remaining cookies and filling. Freeze until firm, about 3
hours.
NOTE: Pudding-wiches can be wrapped and stored in freezer up to 2 weeks.
MAKES about 2 dozen pudding-wiches, Prep time: 15 minutes, Freezing time:
From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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