| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
2 |
Servings |
INGREDIENTS
|
|
Water |
| 3 |
c |
Sugar |
| 1 |
pk |
Unflavored gelatin |
|
|
Salt |
| 3 |
|
Limes , Juice of |
|
|
Condensed milk |
|
|
Butter |
|
|
Graham cracker crumbs |
INSTRUCTIONS
FILLING
CRUST
submitted by Cindi Prudhomme A recipe she adapted from one learned on the
Trailside TV series
Serves Two Cindi notes: sorry about the lack of measurements guys but it
shouldn't be too hard to figure out if you try it out at home.
Filling: Heat water, sugar, gelatin, salt and lime juice in pot don't boil.
Then mix in condensed milk and heat again--again not to boiling.
Crust: Place butter in a pan and melt. Mix in crumbs till makes a
crust-like substance. Pour filling into crust and let cool. Posted to
MM-Recipes Digest V4 #148 by Simps <c.simpson@worldnet.att.net> on May 28,
1997
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