| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
Dutch |
Side dish, Vegetables, Bar-b-q |
8 |
Servings |
INGREDIENTS
| 1 |
|
Green beans |
| 1 |
|
Pork & beans |
| 1 |
|
Kidney beans; (all drained |
| 1 |
|
Chili; with & without bean |
|
|
Green onions; sliced to tas |
| 1 |
|
Bell pepper; diced |
| 1 |
c |
Chili sauce |
| 2/3 |
c |
Brown sugar |
| 4 |
oz |
Bacon; cooked crisp and cru |
INSTRUCTIONS
All 14-16 oz. cans: Put all of the above ingredients in a crock pot or
large pot or dutch oven and bring to a boil for 15 minutes, stirring every
few minutes. Then simmer for at least 2 hrs.,Stirring occasionally, so
mixture doesn't catch & burn. I always make quadruple this recipe so there
will be some left over but there never is!!! Thanks for requesting this
one-I knew that if you tried it, you'd like. It's always real nice to hear
such nice compliments from others much more experienced than I. I think
this is a real nice alternative to the usual bean fare. Makes 1 1/2 quarts
on single recipe. Enjoy!!! 09/05 11:57 am
BARI -PHOENIX,ARIZONA FROM: BARI HILL (JTJX23A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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