| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breadmaker, Breads |
8 |
Servings |
INGREDIENTS
| 3/4 |
c |
Water |
| 2 |
c |
White bread flour |
| 1 |
tb |
Dry milk |
| 1 |
ts |
Salt |
| 1 |
tb |
Butter |
| 1 |
tb |
Honey |
| 1/4 |
c |
Rolled oats |
| 1 |
ts |
Fast rise yeast **OR** |
| 1 1/2 |
ts |
Active dry yeast |
| 1 1/4 |
c |
Water |
| 3 |
c |
White bread flour |
| 1 1/2 |
tb |
Dry milk |
| 1 1/2 |
ts |
Salt |
| 2 |
tb |
Butter |
| 2 |
tb |
Honey |
| 1/2 |
c |
Rolled oats |
| 2 |
ts |
Fast rise yeast **OR** |
| 3 |
ts |
Active dry yeast |
INSTRUCTIONS
REGULAR LOAF
LARGE LOAF
SUCCESS HINTS: For added texture, add the oats after the first knead or at
the beep on the fruit and nut cycle. For additional crunch, sprinkle a few
oats on top of the loaf after the final rise. Instant oatmeal doesn't work,
but quick-cooking oats do. This recipe can be made with the regular, rapid,
or delayed time bake cycles. CALORIES: 166 PROTEIN: 11% CHOLESTEROL: 4.87mg
CARBOHYDRATES: 76% SODIUM: 265mg FAT: 13% ~- from ELECTRIC BREAD,
Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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