| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
7 |
Servings |
INGREDIENTS
| 2 |
c |
Cherry tomatoes; red and/or yellow |
|
|
; (about 1 pound) |
| 1/4 |
c |
Diced red onion |
| 1 |
|
Cclove garlic; crushed |
| 2 |
ts |
Basil |
|
|
Salt and pepper; to taste |
| 2 |
ts |
Olive oil |
| 2 |
ts |
Red wine vinegar |
| 1 |
tb |
Parsley |
INSTRUCTIONS
Preheat your oven to 350°. Lightly grease a baking dish large enough to
spread the cherry tomatoes over the bottom. Stem the tomatoes and place
them in the baking dish. Sprinkle the onion, garlic, basil, and salt and
pepper over the tomatoes, then drizzle with the olive oil and vinegar. Bake
until the tomatoes are soft, 20 to 30 minutes. Garnish with the parsley and
serve warm. Serves 6 to 8.
Posted to MC-Recipe Digest V1 #180
Date: Fri, 2 Aug 1996 16:42:49 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
NOTES : Reviewed in "Vegetables your kids will eat," Family Fun Magazine,=
May 1996.=20
A Message from our Provider:
“Jesus: Amazing love”