| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Cklive03 |
1 |
servings |
INGREDIENTS
| 3 |
|
Baking potatoes – (abt 2 to 2 1/4 lbs); scrubbed |
|
|
Nonstick vegetable spray |
|
|
Salt; to taste |
|
|
Dried rosemary; for sprinkling |
|
|
=== ALTERNATIVE HERBS === |
|
|
Dried thyme |
|
|
Dried Italian herbs |
INSTRUCTIONS
Preheat oven to 350 degrees. Using a mandoline or hand held slicer, very
thinly slice the potatoes crosswise (about 1/8-inch thick). Spray several
sheet pans well with the nonstick spray, and arrange the potato slices in a
single layer on top. Spray the top of the potatoes lightly with the
vegetable spray, and bake them in the preheated oven for 15 to 20 minutes
or until they are golden. They may brown at different rates, so just remove
the ones that are done and put the rest back in the oven. Transfer the
chips to a pan lined with paper towels, and sprinkle them while they are
hot with salt and rosemary, or one of the seasoning alternatives.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-9066 broadcast 02-16-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
08-14-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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