| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
California |
Tasteofhome |
6 |
servings |
INGREDIENTS
| 6 |
|
Loin or rib pork chops; (3/4 inch thick), up |
|
|
; to 8 |
| 1 |
tb |
Worcestershire sauce |
| 2 |
tb |
Vinegar |
| 2 |
ts |
Brown sugar |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Chili powder |
| 1/2 |
ts |
Paprika |
| 3/4 |
c |
Ketchup |
| 1/3 |
c |
Hot water |
INSTRUCTIONS
Place chops in a heavy cast-iron skillet. Combine all remaining
ingredients; pour over chops. Bake, uncovered, at 375 for 1 hour. Yield:
6-8 servings.
Busted by Sara Horton 5/28/98
Recipe by: Taste of Home, Teresa King, Whittier, California
Converted by MM_Buster v2.0l.
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