| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, June 1996 i |
24 |
Servings |
INGREDIENTS
| 8 |
lg |
Tomatoes |
|
|
Extra virgin olive oil |
|
|
Salt and pepper |
| 1 |
ts |
Sugar |
| 2 |
ts |
Marjoram — finely chopped |
INSTRUCTIONS
Heat oven to 250 F. Cut tomatoes crosswise into thirds. PLace cut side up
on
parchment-lined baking sheet. Brush with oil; season with salt and pepper,
sugar and marjoram. Place in oven. For a gas oven with pilot light, turn
off
heat for 2 hours; leave overnight. For an electric oven, bake 2 hours, then
turn to warm, leave overnight.
Posted to MC-Recipe Digest V1 #154
Date: Fri, 12 Jul 1996 08:58:13 -0800
From: Kristine <ksimpson@cwo.com>
Recipe By : Martha Stewart Living, June 1996
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”