| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cooking, Live |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Chicken pieces, including 2 legs, 2 thighs, 2 breasts |
| 1 1/2 |
|
Sticks unsalted butter, melted |
| 1 |
|
Garlic clove, minced |
| 1 |
c |
Fresh bread crumbs |
| 1/3 |
c |
Grated Parmesan |
| 2 |
tb |
Chopped parsley, oregano and/or tarragon |
| 2 |
ts |
Paprika |
|
|
Salt and pepper |
INSTRUCTIONS
Preheat oven to 350 degrees F.
Melt butter in a roasting pan. Transfer 3/4 of the melted butter into a
shallow dish and stir in the minced garlic. In another shallow dish combine
bread crumbs, Parmesan, chopped herbs, paprika, salt and pepper. Coat each
piece of chicken with the garlic butter mixture, then dredge in bread crumb
mixture and transfer to roasting pan. Repeat process for remaining pieces
of chicken. Drizzle any remaining garlic butter mixture over coated
chicken. Bake in oven for 1 to 1 1/4 hours until coating is golden brown
and chicken meat slides off a fork.
Yield: 3 to 4 servings
NOTES : Cooking Live
Recipe by: Cooking LIve Show #CL8822
Posted to MC-Recipe Digest V1 #490 by Angele Freeman <jfreeman@netusa1.net>
on Mar 1, 1997.
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“Sin: it seemed like a good idea at the time”