| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken & p, From hard c |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Pecans; Chopped |
| 2 |
c |
Toasted Corn Cereal; Crushed |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Chile Powder |
| 1/4 |
ts |
Pepper |
| 6 |
|
Boneless Chicken Breast Halves; Cut Into Strips |
| 1/4 |
c |
Olive Oil |
INSTRUCTIONS
Place pecans in a small microwave safe bowl. Microwave on high for 1 1/2 to
2 minutes to toast. In medium bowl, combine crushed cereal, toasted pecans,
salt, chile powder, and pepper; set aside. Cut each chicken breast into 4
tenders. Dip each chicken tender in oil, then coat with seasoned cereal
crumbs. Place tenders in well-greased 9x13 inch glass baking dish. Bake in
350 degree oven for 25 minutes.
NOTES : Don't use boxed cereal crumbs - too finely ground.
Recipe by: Dierberg's Home Economists
Posted to MC-Recipe Digest by Jill Proehl <jpxtwo@swbell.net> on Mar 11,
1998
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