| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tvfn |
1 |
Servings |
INGREDIENTS
| 2 |
|
Star anise |
| 4 |
|
Cloves |
| 2 |
|
Cinnamon sticks |
| 4 |
|
Mint leaves |
|
|
Zest from 1 lemon |
| 2 |
lb |
Sugar |
| 6 |
lb |
Apples, peeled and chopped into large pieces |
|
|
Juice of 1-1/2 limes |
| 1 |
c |
Water |
| 2 |
|
"shavings" from a piece of saffron, (2 to 3) |
INSTRUCTIONS
Preheat oven to 400 degrees.
Gently mash star anise, cloves and cinnamon sticks with a mortar and
pestle.
Mix together water and lime juice in a small container..
Combine sugar, apples, mashed spices, mint leaves, lemon zest, 1/2 cup of
lime juice and water, and saffron in a roasting pan. Cover with aluminum
foil and put in oven.
After 10 minutes, add 1/2 cup of lime juice and water. Roast ingredients
for another 10 minutes, then add remaining 1/2 cup of lime juice and water.
Roast for an additional 10 minutes.
Immediately blend ingredients in a food processor or blender until the
ingredients have reached the consistency of jam.
Store jam in jars.
Recipe by: CHEF DU JOUR MARCUS SAMUELSSON SHOW #DJ9369
Posted to MM-Recipes Digest V4 #050 by "Ed Bauman" <BIRCHCREEK@msn.com> on
Feb 17, 97.
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