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Oven-roasted Chicken With Garlic Rosemary Smear

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Import, New, Text	1	Servings

INGREDIENTS

10		Heads of roasted garlic
2	T	Chopped rosemary
		Salt and white pepper
6	T	Olive oil, in all
1		Whole chicken, about 3
		pounds
8		Whole new potatoes
		quartered
1		Onion, quartered
		Essence
1	c	Dark chicken stock
2	T	Chopped chives
2	T	Brunoise red peppers

INSTRUCTIONS

Preheat the oven to 400 degrees. Place the roasted garlic and  rosemary
in a food processor with a metal blade. Puree until smooth.  Add 4
tablespoons olive and puree into a paste. Season with salt and  pepper.
Season the entire chicken, potatoes, and onions with salt and  pepper.
Stuff the potatoes and onions in the cavity of the chicken.  Tie the
chicken with butchers twine, for overall cooking and closing  the
cavity. Rub the entire chicken with the garlic smear, except for  1
tablespoon, and place in a shallow roasting pan. Roast the chicken  for
about 45-50 minutes or until the juices run clear. Remove the  chicken
from the pan and place the pan on the stove. Deglaze the pan  with the
chicken stock and remaining garlic smear. Season with salt  and pepper.
Remove the butcher's twine. Place the potatoes and onions  in the
center of the platter. Carve the chicken into 8 pieces. Lay  the
chicken around the potatoes. Spoon the sauce over the chicken and
potatoes. Garnish with chives and peppers.  Yield: 4 portions Recipe By
:ESSENCE OF EMERIL SHOW #EE2429  Posted to MC-Recipe Digest V1 #303
Date: Fri, 15 Nov 1996 07:57:59 -0500  From: Meg Antczak
<meginny@frontiernet.net>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 501 Calories From Fat: 102 Total Fat: 11g Cholesterol: 36.6mg Sodium: 4655.2mg Potassium: 1192.3mg Carbohydrates: 58g Fiber: 8.6g Sugar: 19.5g Protein: 40.7g