| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 2 |
|
Red onions, sliced |
| 2 |
c |
Spinach, sliced |
| 4 |
|
Banana leaves, parchment |
|
|
paper and/or aluminum |
|
|
foil |
| 3 |
c |
Cooked jasmine rice |
| 8 |
|
3-ounce pieces of salmon |
|
|
fillet sliced on the |
|
|
bias |
|
|
Chili paste, recipe to |
|
|
follow |
| 1 |
|
Scallions, chopped |
INSTRUCTIONS
Preheat the oven to 350 degrees. In a large saute pan, cook the onions
until caramelized. Remove the pan from the heat and add the spinach.
Taste for seasoning. Lay a banana leaf out and fold in half. Place a
small mound of rice on the leaf and top with the vegetable mixture.
Place a serving of salmon on top of vegetables and smother the paste
over the salmon. Bake for 20 minutes. Garnish with the chopped
scallions. Yield: 4 servings Recipe by: Cooking Live Show #CL8975
Posted to MC-Recipe Digest V1 #845 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Oct 14, 1997
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