| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Digest, Nov., Fatfree |
1 |
Servings |
INGREDIENTS
| 2 |
|
Egg-equivalent of replacer |
| 1 |
pk |
Lipton Onion Soup |
| 6 |
|
Potatoes, cut up |
INSTRUCTIONS
Put all the ingredients in a plastic bag or anything else that will hold up
to the egg mix.
Lay in a single layer in a baking pan. Bake at 350 degrees until tender.
Posted by Barbara Zimmerman <barbara@crl.com> to the Fatfree Digest Vol. 12
Issue 15 Nov. 16, 1994. FATFREE Recipe collections copyrighted by Michelle
Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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