| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Sami |
Side dish, Vegetables, Fast, Easy |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Asparagus |
| 1 |
tb |
Olive oil |
| 1 |
tb |
Soya sauce |
| 2 |
ts |
Balsamic vinegar |
| 1 |
tb |
Toasted sesame seeds |
| 1/2 |
ts |
Toasted sesame oil (opt) |
INSTRUCTIONS
PREHEAT OVEN TO 400
13"X9" BAKING DISH
Snap off tough asparagus ends and, if large, peel stalks. Arrange in a
single layer in baking dish. Drizzle with oil; roast in oven, stirring
occasionally, for 15 minutes.
In a bowl combine soya sauce and balsamic vinegar; drizzle over asparagus.
Roast 5 minutes more or until tender-crisp. Remove from oven; sprinkle
with sesame seeds and sesame oil, if using. Yield: 4 servings Typed in
MMFormat by cjhartlin@email.msn.com Source: Fast & Easy Cooking Oct. 22/99
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 22, 1999
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