| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Ritz crackers, crushed coars |
| 1 |
|
Egg, slightly beaten |
| 2 |
tb |
Parsley, snipped |
| 2 |
tb |
Green onion, sliced |
| 2 |
tb |
Milk |
| 1/8 |
ts |
Pepper |
| 1/8 |
ts |
Worcestershire sauce |
| 16 |
oz |
Salmon, drained and flaked |
| 1 |
c |
Sharp cheese, shredded |
| 1 |
tb |
Butter |
INSTRUCTIONS
Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and
worcestershire sauce. Add salmon and cheese; mix. Shape into 4 patties. Mix
butter with remaining crumbs and coat patties with mixture. Place on
ungreased baking sheet. Bake at 400 degrees for 10 minutes. Best to you,
Lisa
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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