| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breakfast, Breads, Easy |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Loaf frozen bread dough |
| 1/2 |
c |
Butter, melted |
| 1/2 |
c |
Brown sugar |
| 1/3 |
c |
REGULAR Butterscotch Pudding Mix (NOT INSTANT) |
INSTRUCTIONS
Thaw dough for one hour and cut crosswise into 16 pieces. Overlap slightly
in a well greased bundt pan. Melt butter, mix in brown sugar and
butterscotch pudding. Pour mixture over dough. Cover with damp cloth and
let rise overnight. In morning, bake for 20 to 30 minutes. Let stand for
five minutes and overturn onto large plate.
NOTE: 1/2 package of pudding is approximately 1/3 cup of pudding mix.
Recipe can be doubled and put in a creased 13 x 9 pan.
St Lukes
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Posted to MM-Recipes Digest V4 #10 by inadayz@lmf.net on Mar 30, 1999
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