| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Main dishes, Soups & ste |
4 |
Servings |
INGREDIENTS
| 2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Paprika |
| 1 |
c |
Flour |
| 2 |
lb |
Oxtails, disjointed |
| 1 |
c |
Tomato juice |
| 1/2 |
c |
Water |
| 1 |
c |
Onion, chopped |
| 1 |
|
Clove garlic, minced |
| 4 |
|
Whole allspice |
| 1 |
|
Whole bay leaf |
| 2 |
tb |
Lemon juice |
INSTRUCTIONS
Combine 1 teaspoon of salt, pepper, paprika, and flour. Roll oxtails in
seasoned flour, brown thoroughly in hot fat. Add remaining
ingredientsexcept lemon juice. Cover, simmer 3 hours, Remove allspice and
bay leaf. Add lemon juice.
NOTES : Serve with hot, buttered noodles. Good with rice too. Recipe by:
Jane Alexander, Passaic, N.J., Passaic County Fair
Posted to MC-Recipe Digest V1 #491 by "bilpiper@mindspring.com"
<bilpiper@mindspring.com> on Mar 2, 1997.
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