Oyi Namul [cucumber Salad]
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Asian | Asian, Korean | 6 | Servings |
INGREDIENTS
| 2 | Green cucumbers | |
| 3 | t | Coarse Salt |
| 1 | c | Water |
| 2 | T | Mild vinegar |
| 1 | t | Sugar |
| 1/4 | t | Cayenne pepper |
| 1 | Clove garlic, minced | |
| 1 | Spring onion, minced | |
| 3 | t | Sesame seeds |
| toasted & crushed |
INSTRUCTIONS
Peel cucumbers thinly & cut across into thin slices. Place in a bowl & sprinkle with the salt and add water. Soak for 15 minutes & drain off all liquid. Combine rest of ingredients, pour over cucumbers mixing well & serve chilled. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 14
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1165mg
Potassium: 20.3mg
Carbohydrates: 1.5g
Fiber: <1g
Sugar: <1g
Protein: <1g