| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Korean |
Korean, Asian |
6 |
Servings |
INGREDIENTS
| 2 |
lg |
Green cucumbers |
| 3 |
ts |
Coarse Salt |
| 1 |
c |
Water |
| 2 |
tb |
Mild vinegar |
| 1 |
ts |
Sugar |
| 1/4 |
ts |
Cayenne pepper |
| 1 |
|
Clove garlic, minced |
| 1 |
|
Spring onion, minced |
| 3 |
ts |
Sesame seeds, toasted & crushed |
INSTRUCTIONS
Peel cucumbers thinly & cut across into thin slices. Place in a bowl &
sprinkle with the salt and add water. Soak for 15 minutes & drain off all
liquid. Combine rest of ingredients, pour over cucumbers mixing well &
serve chilled.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”