| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Cajun |
Main dish, Shellfish, Cajun |
48 |
Servings |
INGREDIENTS
| 1 |
sm |
Bunch green onions,chop fine |
| 2 |
tb |
Parsley, finely chopped |
| 1 |
sm |
Onion, grated or fine chop |
| 48 |
|
Small patty shells |
| 2 |
tb |
Butter or oleo |
| 1 |
cn |
Cream mushroom soup |
| 1 |
tb |
Flour |
| 1/4 |
ts |
Lemon juice |
|
|
Black & red pepper as needed |
| 48 |
|
Oysters–cut in half if sm.> |
|
|
Diced if large. |
INSTRUCTIONS
Saute green onions in oleo until tender. Blend in flour until smooth.
Add onions, mushroom soup, black and red pepper, parsley, oysters and lemon
juice. Simmer 10 minutes. Spoon into patty shells. When ready to serve,
bake at 250 - 300 F. for 15 minutes. These freeze well and can be frozen on
cookie sheet; then place in plastic bag for easy storage
Yield: 4 dozen Oyster Patties Courtesy Telephone Pioneers BillSpalding *P
CRBR 38 A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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