| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Fish |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Cheddar cheese |
| 1 |
c |
Oysters |
| 1 |
c |
Ale |
| 1 |
tb |
Butter |
| 1/2 |
ts |
Dry mustard |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Worcestershire |
| 1 |
tb |
Minced onion |
| 1 |
|
Chopped green pepper paprika and pepper to taste |
INSTRUCTIONS
Melt the butter and cheese in a double boiler, stirring well. Add the
onion, pepper, Worcestershire, ale, mustard and seasonings, and finally the
oysters. Stir until the mixture is smooth and thick. From the files of Al
Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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