Oyster Sauce for Fillet of Sole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces | 1 | Servings | |
INGREDIENTS
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1/4 | c | Oyster liquid |
| 1/2 | c | Heavy cream or evaporated |
| Milk |
INSTRUCTIONS
Melt butter in saucepan; add flour & stir. When mixture starts to bubble, add cream & oyster liquid, little by little, stirring constantly until it becomes a smooth thick sauce. Pour over fillets & serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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